We love Christmas, but we know many people have become jaded by the seemingly endless Christmas shopping. If you lost your festive cheer during a depressing dash around the department store, we intend to bring it back. So with only a fortnight to go until the big day, we’ve compiled a list of 14 brilliant things to make this Christmas.

1. Mince Pies

No Christmas is complete without a tasty mince pie on Christmas Eve. And rather than buy a box from your local supermarket, why not get busy in the kitchen with this unbelievably easy mince pie recipe from The Beeb. Just remember to leave one spare for Father Christmas.

2. The Belvoir Christmas Corker

Bursting at the seams with flavour, this fruity twist on the traditional glass of champagne is a treat for all. This corker of a cocktail will help waken your senses and definitely boost your Christmas spirit.

10ml Belvoir’s Elderflower Cordial
4 Fresh raspberries
35ml Gin
25ml Lychee juice
5ml Lemon juice
Top with Champagne

Crush the raspberries in a shaker and add all other ingredients. Shake and strain into a high-ball glass and top with Champagne. Garnish with a lemon slice and fresh raspberries

3. The Blue Peter Advent Crown

You remember the Blue Peter Advent Crown, don’t you? The one with all the coat hangers. wrapped in tinsel. You watched Noakes, Purves and Singleton make it, but did you ever make it yourself? Well, this Christmas, opportunity knocks because full instructions can be found online!

4. Christmas Crackers

The first Christmas crackers didn’t crack. They were simply sweets, often with mottos or poems inside. Then, in 1860, Thomas Smith decided to add a little spark to these festive treats with a small strip of saltpetre (potassium nitrate) between two strips of thin card. Pulling both ends of the card creates friction and, finally, the crack.

Why not give your Christmas crackers a personal touch by making them yourself? Kits are available to buy online, or pop into your nearest craft store.

5. Paper Chains

If you can’t deck the hall with bows of holly, surely the next best thing is some homemade paper chains. Go loopy with endless streams of gummed coloured paper. We suggest a corner-to-corner arrangement (and a healthy dollop of Blu-tack).

6. Christmas Pud

It is a testament to Christmas indulgence that, after a massive roast dinner, we still find the space for Christmas pudding. If you want to make your own, why not follow Delia’s recipe? Alternatively, you could follow a 1945 recipe favoured by writer George Orwell.

7. Winter Berries Relish

Want to add the Christmas feast this year and wow your guests? Then try Belvoir’s Winter Berries Relish. Packed full with prunes, figs, apricots and orange this fruity relish will give added zest to your dish.

1 onion chopped
½ Red cabbage
1 tbs Fresh ginger, grated
50g Belvoir’s Winter Berries cordial
50g Ready soak prunes
50g Ready soak figs
50g Ready soak apricots
1 Glass white wine
Juice of 1 orange
100ml Chicken stock
1tbs Fresh thyme

1. Sweat off the onion in a little butter. Add the ginger followed by the white wine and Winter Berries cordial. Simmer for 5 minutes then add the remaining ingredients
2. Cook ½ a shredded red cabbage very slowly with 100g of Winter Berries cordial and 100g water for approx 1½ hours to give a perfect winter veg to accompany this dish

8. A Snowman

The question on everyone’s lips this Christmas (and every Christmas) is “Will we have a white Christmas?”. Here on the farm, we think it’s vital that when the weather outside is frightful and the first snowflakes begin to fall, to get your mitts on and build an outstanding snowman. We’ve found the best tips on how to make a brilliant snowman. It’s far more complicated than you think! And if you want to be a bit more original, why not take some inspiration from the International Snow Sculpture Championships in Breckenridge, Colorado.

9. Edible Christmas Tree Decorations

Dickens’ A Christmas Carol embodies everything we think of today as a traditional British Christmas. The Victorians were infatuated with the extravagance of Christmas. And one thing that we are delighted has stuck is edible Christmas decorations.

Thread popcorn on a piece of string or bake your own tree decorations. They make fantastic last minute presents for unexpected guests. And when the festive season is over, what’s better than tucking into your Christmas decorations?

Check out these gingerbread trees, cut out some gingerbread circles and add some fruit sweets to make your decorations that more colourful.

10. Origami Snowflakes

Christmas wouldn’t be Christmas without folding up some paper and cutting holes in it. Slightly addictive, origami snowflakes are the quickest and easiest way to keep the kids entertained. For origami snowflakes novices, find out how to make three beautifully different snowflakes.

11. A Donation

Because it’ll brighten up someone else’s Christmas too.

12. A Nativity Scene

If you’re feeling very crafty this Christmas, why not attempt to make your own nativity scene? If paper and glue aren’t your thing, try it with Lego. Or simply arrange your scene online and click ‘print’!

13. Belvoir’s Winter Spice

Dazzle your taste buds with this spicy festive treat. This scrumptiously fruity cocktail is perfect for the designated drivers at your party, though if you want to spice things up and appeal to everyone then why not add a drop of rum!

15ml Belvoir’s Winter Berries Cordial
35ml Pomegranate Juice
35ml Cranberry Juice
5ml Fresh Lime
All Spice

Pour all ingredients into a high-ball with cubed ice and garnish with mixed berries

14. A Christmas Playlist

Many spirits have passed through the mouth of The Pogues’ lead singer Shane MacGowan, but who’d have thought the spirit of Christmas would come from the man’s lips? When he sings the opening line of Fairytale of New York, many a humbug’s heart will melt.

Put all your favourite festive hits in one place, ready for a good-old-fashioned singalong on Christmas morning. Or if you’re using Spotify, you could just play someone else’s favourites.

Hello everyone.

Here on the farm we’ve been dipping our digital toes into Twitter recently, saying hello to lots of people and receiving some terribly nice comments about our drinks – thank you, everybody.

We’ve also been getting some good questions too. Sam asked us if we’ve got any new flavours planned. Well, we’re always keen on creating some delicious new concoctions, but alas there are no confirmed new varieties as yet. But watch this space.

(You may remember that we released two new flavours earlier this year: Gooseberry, Elderflower and Muscat Grape Cordial and Pear and Elderflower Pressé.)

Nevertheless, we’ve been giving your old favourites a new twist by commissioning some exquisite new cocktail recipes especially for the wedding season. So if matrimony is just around the corner and you haven’t decided on arrival drinks or the wedding toast, allow us to offer a few alcoholic and non-alcoholic suggestions:

Elderflower & Champagne

The Elderflower & Champagne cocktail is a refreshing little number – perfect for a garden or summer evening reception. As the champagne bubbles pop, you’re left with the romantic scent of fresh elderflowers. What’s more, it’s delightfully simple to make – just add 15ml of cordial to a champagne flute and top with bubbly. Cheers!

Elderflower Fizz

It’s often easy to forget the non-drinkers (especially if you’re getting squiffy on champers). So why not give them a treat too? Elderflower Fizz is a light and tangy non-alcoholic cocktail, full of colour and fragrance. Pour 20ml of Belvoir elderflower cordial, 50ml pink grapefruit juice and 50ml cloudy lemonade over ice in a hi-ball glass. Then stir and serve with three freshly squeezed lime wedges. And for a unique finishing touch, throw in a few flower heads (pansies are perfect) to decorate.

White Flower Martini

If you want to be a little more adventurous, try the White Flower Martini. Its layered fruit and flower flavours will impress your guests and be a hit with even the most discerning palates. Pour 15ml of Belvoir elderflower cordial, 35ml vodka (we suggest raspberry flavour), 15ml Limoncello and 50ml lychee juice into a cocktail shaker, add a handful of ice, shake and strain into a martini glass (because every cocktail looks better in a martini glass). Finally, garnish with a floating rose petal.

There you have it – three delicious new cocktails from the Belvoir Fruit Farms recipe book, all ideal for the wedding season. Having Belvoir drinks at your wedding? Let us know in the comments!

As always, let us know if you’ve got your own recipes and we’ll put the best ones on this blog.

A big week for Blighty!

Today is Her Majesty’s birthday (her actual birthday, not the official one with all that colour trooping). Perhaps one shouldn’t mention how old dear Elizabeth is, but if you’re baking her a cake we suggest you pop down the shops and pick up about 83 candles.

Here on the farm, we’ll be raising a glass to Her Majesty. And what better way than with a glass of something from the beloved Belvoir Fruit Farms recipe book – the Dragon’s Breath cocktail.

Let’s be clear: we are not implying HRH has a bad spot of halitosis. Not at all. The Dragon’s Breath cocktail is in celebration of St George, dragon-slaying patron saint of England (and Aragon, Catalonia, Ethiopia, Georgia, Greece, Lithuania, Palestine, Portugal and Russia, according to Wikipedia).

The cocktail makes use of Belvoir’s delicious Raspberry & Rose Cordial – available, of course, from our online store.

Here’s the recipe in full:

Method: lightly crush the chilli and raspberries in a shaker. Add all remaining ingredients and shake for 8-10 seconds (if you’re feeling brave, throw in a few tricks to make you feel like a Las Vegas bartender). Double strain into a chilled martini glass and garnish with a long red Thai chilli.

Toasting the Queen with a Belvoir Fruit Farms cocktail on St George’s Day. Could anything be more quintessentially English? (Perhaps watching the London Marathon with a slice of victoria sponge while moaning about the weather.)

Best of luck if you’re running the aforementioned marathon on Sunday. Remember to refresh yourself with plenty of water (or delicious cordial from you-know-who) during and after the race!

And if you do decide to make the Dragon’s Breath cocktail – or any of the Belvoir Fruit Farms recipes – please send us your pics. We’d love to post them on this blog.